- 08 AM - 05 PM / MON - SUN
The Separo is a fat separator that was patented in 2001 by my father in-law, Schallie van Schalkwyk. It is with great pride that I am continuing his legacy by taking over this business, 20 years after the first production of the Separo.
The Separo Fat Separator, has the unique capability to separate out more fat from meat juices than other fat separators, by splashing into the liquid and leaving a fatty residue.
The lid fits snugly into the high heat-resistant plastic measuring jug. The large strainer in the lid is easy to fill and catches unwanted gristle and food particles so gravies and stocks remain clear and smooth.
The measuring jug is also an oversized, 4 Cup/1L capacity, and features easy-to-read measurements. The jug has a large easy grip comfortable handle that makes for easy pouring. The large spout is also particularly useful for pouring large batches of gravy or stock.
The Separo is SABS approved and was tested by Ann White, Senior Test Officer at SABS, on 27 March 2001. The Separo was also the only unconsumable product tested and approved by the South African Heart Foundation at that time.
• Easy drip feature separates sauce from fat easily and effectively.
• Sauce is released from the bottom of the Fat Separator and the silicone plug controls the release of sauce and fat.
• Made of transparent, durable, and heat resistant food safe plastic.
• Clear window with measurements.
• Easy to disassemble and clean; top-shelf dishwasher safe.
• Oversized straining separates large food particles from sauce 4 cup capacity
• Fast and efficient separation of fat from gravy
• Reduces fat and oil contents of gravy
• Tastier and healthier meals
• Reduce fat intake and live healthier
• Ideal for preparation of and dishes where fat needs to be separated from the gravy
E.g.: Roasts, Potjie, Casseroles, Stews Etc.
